Protective cultures are live micro-organisms that actively outcompete unwanted bacteria and moulds during manufacturing and storage. M Food Group offers protective cultures that specifically combat spoilage micro-organisms and pathogens such as Listeria, without affecting the product's flavour or appearance. They contribute to improved food safety and longer shelf life in a natural way. The protective cultures are adapted to different product types and process conditions within the meat processing industry. Contact us to discuss which protective culture best suits your product.
