Brine mixes are used for curing and marinating meat prior to further processing and are an important part of ham and other charcuterie production. A well-formulated brine contributes to more even salting, improved juiciness and better shelf life in the finished product. We offer ready-to-use brine mixes from M Food Group that are easy to dissolve and dose in industrial production. The products are developed to deliver predictable and reproducible results in every run. Contact us for advice on which type of brine best suits your process.
