Hog casing
The world's most widely used sausage casing. Hog casings are ideal for slightly coarser sausages. They are strong and durable to work with, offering a crisp "snap" when cooked correctly. For boiled sausages in hog casings, the skin is typically peeled off before eating.
Weisswurst, Bratwurst, grill sausages, Isterband, blood sausage, Salsiccia, beer sticks, and Swedish Christmas sausage (Julkorv) are just a few of the varieties traditionally stuffed in hog casings.
In stock
Stock uncertain
Out of stock
Articles: 58
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Product number |
Name |
from (kr) |
|
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2830J |
Hog casing 28/30 in jar |
437,05 |
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2830T |
Hog casing 28/30 tube 2 hks/net |
249,00 |
|
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2830TXL |
Hog casing 28/30 tubed 2 hanks/net 14m+ |
320,71 |
|
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332T |
Hog casing 32/35 (30-32) gold/silver ring one end per tube |
258,71 |
|
|
3032J |
Hog casing 30/32 in jar |
266,97 |
|
|
3032TXL |
Hog casing 30/32 "XXL" tubed |
220,00 |
|
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3032T5 |
Hog casing 30/32 black/white tubed |
176,89 |
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3032TT8 |
Hog casing 30/32 red tubed |
229,40 |
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332T9 |
Hog casing 30/32 whisker free black/white tubed |
225,00 |
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330A |
Hog casing 30/32 |
255,00 |
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72 |
|
88,39 |
|
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3235TXL |
Hog casing 32/35 "XXL" tubed |
175,00 |
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3235J |
Hog casing 32/35 in jar |
266,54 |
|
|
3538TXL |
Hog casing 35/38 "XXL" tubed |
183,00 |
|
|
3840J |
Hog casing 38/40 in jar |
227,86 |
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66 |
Hog casing 10m |
56,43 |
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|
68 |
Hog casing 10 m salted extra wide |
79,46 |
