K A Lundgren has been delivering high-quality sausage casings to the Swedish meat processing industry since 1902. Our range covers all casing types – from natural sheep, hog and beef casings to collagen, cellulose and plastic alternatives – to meet every production need. Whether you manufacture fine wiener-calibre sausages or coarse salami, you will find the right casing with us. We work exclusively with suppliers who meet our strict quality and food safety standards. Please feel free to contact us for guidance on finding the right casing for your production.
