Edible collagen film for ham production. The collagen film is wrapped around the meat to act as a barrier between the netting and the meat, preventing the meat from tearing or sticking when the netting is removed. Collagen film also prevents moisture loss, ensuring that the final products retain their juiciness.
| Product number | Name | Caliber (mm) | Shirring length (m) | from (kr) | |
|---|---|---|---|---|---|
| FP580SD001 | Collagen film 58cm MX brown perforated | 15,82 | |||
| GS12500017 | Collagen film Ø125 Edicol-T 20 m | 125 | 360 | 10,65 | |
| GS15000004 | Collagen film Ø150 Edicol-T 20 m | 150 | 240 | 12,60 | |
| FP580S0001 | 11,28 |
