Product
Packaging
Quantity
SHOW BASKET
HOME
PRODUCTS
Books
Fibrous casing
Natural casings
Sheep casing
Hog casing
Beef rounds
Beef middles
Beef bungs
Packaging material
Aluminium containers
Dry aging bags
Drying bags
Vacuum bags - embossed
Vacuum bags - smooth
Ingredients
Spice blends
Rubs
Protective culture
Starter culture
Misc
Collagen film
Collagen casing
Spice casings
Machinery & tools
Meat mixing machines
Bowls
Sausage stuffers
Elektric
Manual
Kitchen knifes
Meat mincers
Vacuum packing machines
Chamber machines
Small machines
Accessories
Cutting boards
Sous vide
Butcher knifes
Smoke houses
Bradley
Borniak
Thermometers
Scales
Misc
Meat netting
Plastic casing
Smoke wood & bisquettes
Bradley bisquettes
Wood chips
Wood dust
Cellulose casing
Protective clothing
Mesh
Disposable
Cut resistant
Heat protection
Twine
ABOUT US
About us
Staff
Lundgrens Skafferi
Contact us
KNOWLEDGE
Casing school
Collagen film
Collagen casing
Meat netting
Gut casing
Plastic casing
Cellulose casing
Prints on casings
Guide
Certificates
TOOLS
Total calculation casing
Sausage calculator
Sausage simulator
LOG IN
User name
Password
Glömt lösenordet?
LOG IN
NEW CUSTOMER
Incl VAT
All products
/
Ingredients
/
Starter culture
M-CULTURE® FA 38 bag with 20 g
44.01153
0,024 kg
In stock
+
-
79,00 kr exkl moms
(79,00 kr / pc)
ADD TO BASKET
Properties
PH level
4,99
Maturing temperature
24 - 38
Debariomyces hansenii
Kokuria salsicia
Lactobacillus curvatus
Lactobacillus plantarum
Lactobacillus sakei
Pediococcus acidilactici
Pediococcus pentosaceus
Staphylococcus carnosus
Staphylococcus xylosus
M-Food IFS.pdf
