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Ingredients
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Starter culture
M-CULTURE® FA Edelsalami-200 bag with 40 g
44.00046
Properties
PH level
5,0
Maturing temperature
22 - 26
Debariomyces hansenii
Kokuria salsicia
Lactobacillus curvatus
Lactobacillus plantarum
Lactobacillus sakei
Pediococcus acidilactici
Pediococcus pentosaceus
Staphylococcus carnosus
Staphylococcus xylosus
M-Food IFS.pdf
