Drying bags are used in the production of air-dried and cold-smoked charcuterie products and help control moisture release during the drying process. They create a protective barrier around the product that prevents unwanted mould formation and contamination while allowing the necessary moisture evaporation. The bags contribute to a more consistent and reproducible result compared to traditional open drying. They are available in several sizes to suit different product dimensions. Contact us for more information on which option suits your production.
